Today I am making vegetable beef soup. It’s a foggy, grey day (although the forecast said sunny and in the 60s), so it’s a good soup day. I made this for my whole family at Christmas and it went over really well. It’s super easy and delicious!
1 lb sirloin tip, fat trimmed
28 oz can crushed tomatoes
2 packets beef & onion soup mix
1 can corn, undrained
1 can green beans, undrained
1 can carrots, undrained
1 can sliced potatoes, undrained
Cut meat into bite sized pieces. Combine stew meat, tomatoes and soup mix in crock pot. Cook on low 6-8 hours. Add remaining 4 cans for last 2 hours cooking time. Add salt and pepper if desired. Serve with cornbread.
*I use the stew meat that is already cut up and trim into smaller pieces if necessary.